All classes and courses must have a minimum of 10 registered members to proceed. (Cooking class minimums are lower; please see the description.) All arts, culture, and cuisine classes are in person.
Basic to advanced drawing
Date: Tuesday, Feb. 04 – Apr. 08
Time: 8 am-Noon
Location: 926 N. Yosemite St., Stockton
Fee: $200 (10 Sessions) PRICE DOES NOT INCLUDE SUPPLIES)
Instructor: Robert Kelley, Arts Instructor
Drawing; the basis for good art. These sessions, each to a specific topic will cover a fundamental approach to drawing and continue with design and composition theory. We will also cover value application and form rendering. All skill levels can benefit from this simplified approach to drawing.
Contact Robert for the supplies list: rkelley1117@gmail.com
Ceramics
Date: Wednesday & Thursday | 10 Weeks: Feb. 05 – Apr. 17 & 8 Weeks: Feb. 19 – Apr. 17
Time: 10 am-Noon
Location: Ceramics Studio
Fee: $325 (20 Sessions) | $275 (16 Sessions) PRICE INCLUDES MATERIALS FEE
Instructor: Jessica Fong, Ceramics & Art Instructor
Explore the ceramics studio for all levels. Perfect for beginners in the 8-week program, spend Wednesdays learning different techniques during hands-on demos; utilize Thursdays for assisted independent study.
For the 10-week program option, get a jumpstart on the semester and use the 2 weeks to warm up. Participants also have the option to work independently
Watercolor Energies
Date: Friday, Feb. 07 – Apr. 25 (No Class Feb. 14 & Apr. 18)
Time: 12:30–3:00 PM
Location: 926 N. Yosemite, Stockton
Fee: $200 (10 Sessions) PRICE DOES NOT INCLUDE SUPPLIES
Instructor: Tony Segale, Watercolor Instructor
Watercolor is trying to help you with every stroke you make, its essence is its spontaneity. An artful watercolor should emphasize its wetness, faster rhythms, and beautiful precipitations. Learn to let the medium show us what it wants to do, and control watercolor by letting go. One element each week of theory, practice, and demonstration. All levels of participant’s experience will benefit.
CONTACT TONY FOR SUPPLIES LIST: TONY@TONYSEGALE. COM
Cooking Classes
Date: Thursday, Feb. 13, Mar. 13 & Apr. 10
Time: 1–3:00 PM
Location: Cheese Central - 11 N. School St, Lodi
Instructor: Cindy Della Monica, Manager, Cook and Cheese Monger
The Grand Central Kitchen within Cheese Central is more fun than your home dining room! Enjoy meeting new people while learning and eating in our culinary classes.
| Feb 13 | Raclette - $95 | A traditional Swiss meal of raclette cheese with the accompaniments. If you love fondue, this is an easier party to put on as all the components are prepared up to a day ahead of time. We discuss the variations when enjoying this dish in Germany, Italy, and France, though the origination is Switzerland. Come to class HUNGRY, and we start eating within 15 minutes of start of class. |
| Mar 13 | Soup Addict-$95 | Explore the definitions of different types of soup—chowders, bisques, creams, minestrone and more! We will make and sample a wonderful variety of soups to that take you from Spring through to Winter with amazing and unusual flavors. I’m very optimistic that the rain will come, so our soup dinners will NEED to be varied just to avoid dinner boredom. I can’t wait to get you “hooked” on my favorites! |
| Apr 10 | Easter, and Pascha-$95 | This year, 2025, Western Easter and Orthodox Easter fall on the same weekend, April 19-20. Let’s celebrate Western Easter with a few yummy treats, and let me introduce a few delicious treats from Orthodox Easter, also known as Pascha. My family are Orthodox from the Ukraine many generations back, so I have learned over the last five decades how to make the holiday meal Ukrainian-style. A most delicious cultural lunch will ensue. |
